Chinese Food

Oyster with garlic

Oysters are the fattest from the beginning of spring to the Qingming Festival every year. As a native of the northern inland people, I don't know when to start to eat them. Every year, I buy a few Jin of Rushan oysters to satisfy my appetite. Oy... ...

Simple trilogy of baked mashed potato

Jujube cake -- you can do it without killing Xiaobai

My mother likes to eat jujube cakes best. But what she always buys outside is not as pure as what she makes. So every time I go home to see my mother, I will make date cakes and bring them to my mother

Oven version barbecue

I really want to have barbecue today. But I prefer to do it myself. Look at the ingredients in the fridge. Choose some you like. Make a plate of oven version barbecue. It's so delicious. It's so spicy. It's so tasty. All the family members rush ... ...

Baked sweet potato

Dessert for petty bourgeoisie. It's more than 20 yuan outside. It's cheaper at home.

[hand painted lace biscuit] lovely you. But there was a beautiful dream

Every cookie has a story. I don't want to ignore every cookie. Although all of them are in fact exposing their own shortcomings in operation. But it doesn't matter. For the first time. I've tried. So I don't feel disappointed. You need practice.... ...

Hong Kong Style Egg Tarts

This recipe can make about 20

Milk flavored coconut puff

When I talked with my colleagues about making coconut bread years ago, I said that I bought coconut on the Internet. My colleague said that her husband bought a big bag in the store where he sold additives. He couldn't eat it. The next day my co... ...

Soft whole wheat bun

I like the lines cut by soft European Dao. One Dao depicts the traces of years. My man often says that I can make a bread and have a sense of time_ ||I want to say. You don't understand the world of food. ╭(╯ε╰)╮

Alar stick

It's exciting for parents to have babies with teeth. But it's a kind of ordeal for babies. First, the gums are white. Then, the little teeth are like the sprouts that come out of the ground. Then, they grow up quietly. The first two incisors are... ...

Sweet and sour lemon biscuit Fresh, sweet and crisp

I made this together with lemon cake Because biscuits use too little lemon Can't waste a big lemon Hey, hey

[panda biscuit]

A common problem is that cocoa dough is slightly dry (because the amount of cocoa powder added is much larger than the other two kinds of dough), so it is difficult to rub. I rub it directly. Just be patient. If it's too much trouble, you can ad... ...

Roasted chicken wings

Pet chicken wings on the table are now the favorite of children and young people in many foreign fast food restaurants. If you want to eat them once, your wallet will hold. You can't be sure how long its oil has been used. Under so many unsafe a... ...

Raisin scum Simple and natural breakfast

It's a bit like bread It's easier to make than bread It only takes ten minutes to have a fresh breakfast in the morning A glass of milk An egg Nutritious and delicious It's good to have tea in the afternoon Jun's prescription. It's convenient fo... ...

Coconut bread

Sweet potato bread

I think this is the easiest way to cook my.10. I can fix it in a few minutes. It belongs to Kwai Fu. It's lovely to make. Watching it slowly expand in the oven. It's so fulfilling. Add whatever you want.

Oil free protein Shufu Lei

Today, I tried the net red shuflei. It's low in sugar and oil. It's super light in taste. It's delicious to explode A kind of A kind of A kind of It's very simple. It's done in a few minutes. It's much simpler than Qifeng. -

Potato balls with cheese

Don't miss the potatoes.

Vienna cream sandwich small soft method (Chinese method)

Teacher's formula of table top traditional pineapple cake (LV Shengda)

This is a popular formula in Taiwan society. American pineapples are made immediately regardless of seasons. I have a recipe before. I can refer to it. This time, I don't say much about how to cook pineapple stuffing. First, the protein content ... ...